020410Subheading
Carcasses/half-carcasses of lamb, fresh or chilled
Duty—
Related codes
020421Carcasses and half-carcasses, sheep, freshSubheading020422Other cuts of sheep with bone in, freshSubheading020423Boneless sheep meat, fresh or chilledSubheading020430Carcasses/half-carcasses of lamb, frozenSubheading020441Carcasses and half-carcasses, sheep, frozenSubheading020442Other cuts of sheep with bone in, frozenSubheading020443Boneless sheep meat, frozenSubheading020450Meat of goatsSubheading
