2004heading
Other vegetables prepared otherwise than by vinegar, frozen
Taxă vamală16%
Calculator costuri de import
Coduri conexe
2001Vegetables, fruit, nuts and plant parts prepared by vinegarheadingTaxă vamală16%2002Tomatoes prepared or preserved otherwise than by vinegarheadingTaxă vamală14%2003Mushrooms and truffles, prepared otherwise than by vinegarheadingTaxă vamală0%2005Other vegetables prepared otherwise than by vinegar, not frozenheadingTaxă vamală16%2006Vegetables, fruit, nuts, fruit-peel and plant parts preserved by sugarheadingTaxă vamală0%2007Jams, fruit jellies, marmalades, purees and pastes, cookedheadingTaxă vamală20%2008Fruit, nuts and other plant parts otherwise prepared or preservedheadingTaxă vamală25%2009Fruit, nut and vegetable juices, unfermented, no added spiritheadingTaxă vamală14%
