1604Heading
Prepared or preserved fish; caviar and caviar substitutes
Duty20%
Landed-cost calculator
Heading
160411Fish, whole or in pieces, salmonSubheadingDuty20%160412Fish, whole or in pieces, herringsSubheadingDuty20%160413Fish, whole or in pieces, sardines, sardinella, spratsSubheadingDuty20%160414Fish, whole or in pieces, tunas, skipjack, bonitoSubheadingDuty20%160415Fish, whole or in pieces, mackerelSubheadingDuty20%160416Fish, whole or in pieces, anchoviesSubheadingDuty20%160417Fish, whole or in pieces, eelsSubheadingDuty20%160418Fish, whole or in pieces, shark finsSubheadingDuty20%160419Fish, whole or in pieces, otherSubheadingDuty20%160420Other prepared or preserved fishSubheadingDuty20%160431CaviarSubheadingDuty20%160432Caviar substitutesSubheadingDuty20%
Related codes
1601Sausages and similar products, of meat, offal, blood or insectsHeadingDuty14%1602Other prepared or preserved meat, offal, blood or insectsHeadingDuty16%1603Extracts and juices of meat, fish or aquatic invertebratesHeadingDuty0%1605Crustaceans, molluscs and other aquatic invertebrates, preparedHeadingDuty20%
