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Takeaway Menu Templates

Takeaway menus carry far more lines than a table menu and are usually printed as leaflets, so these templates use compact two-column layouts and keep dish numbers next to the name.

  • The Crown & Anchor
    British kitchen · since 1934
    Starters
    Soup of the day£6.50
    warm sourdough
    Devilled whitebait£7.95
    lemon aioli
    Baked camembert£9.50
    honey, rosemary, toast
    Mains
    Beer-battered haddock & chips£16.50
    mushy peas, tartare sauce
    Steak & ale pie£17.95
    buttered greens, gravy
    Sunday roast sirloin£19.50
    Yorkshire pudding, all the trimmings
    Wild mushroom risotto£14.50
    aged parmesan
    BistroUse this template
  • The Crown & Anchor
    British kitchen · since 1934
    Starters
    Soup of the day£6.50
    warm sourdough
    Devilled whitebait£7.95
    lemon aioli
    Baked camembert£9.50
    honey, rosemary, toast
    Mains
    Beer-battered haddock & chips£16.50
    mushy peas, tartare sauce
    Steak & ale pie£17.95
    buttered greens, gravy
    Sunday roast sirloin£19.50
    Yorkshire pudding, all the trimmings
    Wild mushroom risotto£14.50
    aged parmesan
    BrasserieUse this template
  • The Crown & Anchor
    British kitchen · since 1934
    Starters
    Soup of the day£6.50
    warm sourdough
    Devilled whitebait£7.95
    lemon aioli
    Baked camembert£9.50
    honey, rosemary, toast
    Mains
    Beer-battered haddock & chips£16.50
    mushy peas, tartare sauce
    Steak & ale pie£17.95
    buttered greens, gravy
    Sunday roast sirloin£19.50
    Yorkshire pudding, all the trimmings
    Wild mushroom risotto£14.50
    aged parmesan
    MinimalUse this template
  • The Crown & Anchor
    British kitchen · since 1934
    Starters
    Soup of the day£6.50
    warm sourdough
    Devilled whitebait£7.95
    lemon aioli
    Baked camembert£9.50
    honey, rosemary, toast
    Mains
    Beer-battered haddock & chips£16.50
    mushy peas, tartare sauce
    Steak & ale pie£17.95
    buttered greens, gravy
    Sunday roast sirloin£19.50
    Yorkshire pudding, all the trimmings
    Wild mushroom risotto£14.50
    aged parmesan
    NordicUse this template
  • The Crown & Anchor
    British kitchen · since 1934
    Starters
    Soup of the day£6.50
    warm sourdough
    Devilled whitebait£7.95
    lemon aioli
    Baked camembert£9.50
    honey, rosemary, toast
    Mains
    Beer-battered haddock & chips£16.50
    mushy peas, tartare sauce
    Steak & ale pie£17.95
    buttered greens, gravy
    Sunday roast sirloin£19.50
    Yorkshire pudding, all the trimmings
    Wild mushroom risotto£14.50
    aged parmesan
    BannerUse this template
  • The Crown & Anchor
    British kitchen · since 1934
    Starters
    Soup of the day£6.50
    warm sourdough
    Devilled whitebait£7.95
    lemon aioli
    Baked camembert£9.50
    honey, rosemary, toast
    Mains
    Beer-battered haddock & chips£16.50
    mushy peas, tartare sauce
    Steak & ale pie£17.95
    buttered greens, gravy
    Sunday roast sirloin£19.50
    Yorkshire pudding, all the trimmings
    Wild mushroom risotto£14.50
    aged parmesan
    MarketUse this template
  • The Crown & Anchor
    British kitchen · since 1934
    Starters
    Soup of the day£6.50
    warm sourdough
    Devilled whitebait£7.95
    lemon aioli
    Baked camembert£9.50
    honey, rosemary, toast
    Mains
    Beer-battered haddock & chips£16.50
    mushy peas, tartare sauce
    Steak & ale pie£17.95
    buttered greens, gravy
    Sunday roast sirloin£19.50
    Yorkshire pudding, all the trimmings
    Wild mushroom risotto£14.50
    aged parmesan
    CounterUse this template
  • The Crown & Anchor
    British kitchen · since 1934
    Starters
    Soup of the day£6.50
    warm sourdough
    Devilled whitebait£7.95
    lemon aioli
    Baked camembert£9.50
    honey, rosemary, toast
    Mains
    Beer-battered haddock & chips£16.50
    mushy peas, tartare sauce
    Steak & ale pie£17.95
    buttered greens, gravy
    Sunday roast sirloin£19.50
    Yorkshire pudding, all the trimmings
    Wild mushroom risotto£14.50
    aged parmesan
    DinerUse this template
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