Cafe Menu Templates

Coffee menus live on counters and walls as often as on tables, so these templates come in A5 and DL card sizes as well as A4. Type in your drinks and cakes and download a print-ready PDF.

  • The Crown & Anchor
    British kitchen · since 1934
    Starters
    Soup of the day£6.50
    warm sourdough
    Devilled whitebait£7.95
    lemon aioli
    Baked camembert£9.50
    honey, rosemary, toast
    Mains
    Beer-battered haddock & chips£16.50
    mushy peas, tartare sauce
    Steak & ale pie£17.95
    buttered greens, gravy
    Sunday roast sirloin£19.50
    Yorkshire pudding, all the trimmings
    Wild mushroom risotto£14.50
    aged parmesan
  • The Crown & Anchor
    British kitchen · since 1934
    Starters
    Soup of the day£6.50
    warm sourdough
    Devilled whitebait£7.95
    lemon aioli
    Baked camembert£9.50
    honey, rosemary, toast
    Mains
    Beer-battered haddock & chips£16.50
    mushy peas, tartare sauce
    Steak & ale pie£17.95
    buttered greens, gravy
    Sunday roast sirloin£19.50
    Yorkshire pudding, all the trimmings
    Wild mushroom risotto£14.50
    aged parmesan
  • The Crown & Anchor
    British kitchen · since 1934
    Starters
    Soup of the day£6.50
    warm sourdough
    Devilled whitebait£7.95
    lemon aioli
    Baked camembert£9.50
    honey, rosemary, toast
    Mains
    Beer-battered haddock & chips£16.50
    mushy peas, tartare sauce
    Steak & ale pie£17.95
    buttered greens, gravy
    Sunday roast sirloin£19.50
    Yorkshire pudding, all the trimmings
    Wild mushroom risotto£14.50
    aged parmesan
  • The Crown & Anchor
    British kitchen · since 1934
    Starters
    Soup of the day£6.50
    warm sourdough
    Devilled whitebait£7.95
    lemon aioli
    Baked camembert£9.50
    honey, rosemary, toast
    Mains
    Beer-battered haddock & chips£16.50
    mushy peas, tartare sauce
    Steak & ale pie£17.95
    buttered greens, gravy
    Sunday roast sirloin£19.50
    Yorkshire pudding, all the trimmings
    Wild mushroom risotto£14.50
    aged parmesan
  • The Crown & Anchor
    British kitchen · since 1934
    Starters
    Soup of the day£6.50
    warm sourdough
    Devilled whitebait£7.95
    lemon aioli
    Baked camembert£9.50
    honey, rosemary, toast
    Mains
    Beer-battered haddock & chips£16.50
    mushy peas, tartare sauce
    Steak & ale pie£17.95
    buttered greens, gravy
    Sunday roast sirloin£19.50
    Yorkshire pudding, all the trimmings
    Wild mushroom risotto£14.50
    aged parmesan
  • The Crown & Anchor
    British kitchen · since 1934
    Starters
    Soup of the day£6.50
    warm sourdough
    Devilled whitebait£7.95
    lemon aioli
    Baked camembert£9.50
    honey, rosemary, toast
    Mains
    Beer-battered haddock & chips£16.50
    mushy peas, tartare sauce
    Steak & ale pie£17.95
    buttered greens, gravy
    Sunday roast sirloin£19.50
    Yorkshire pudding, all the trimmings
    Wild mushroom risotto£14.50
    aged parmesan
  • The Crown & Anchor
    British kitchen · since 1934
    Starters
    Soup of the day£6.50
    warm sourdough
    Devilled whitebait£7.95
    lemon aioli
    Baked camembert£9.50
    honey, rosemary, toast
    Mains
    Beer-battered haddock & chips£16.50
    mushy peas, tartare sauce
    Steak & ale pie£17.95
    buttered greens, gravy
    Sunday roast sirloin£19.50
    Yorkshire pudding, all the trimmings
    Wild mushroom risotto£14.50
    aged parmesan
    Counter CardUse this template
  • The Crown & Anchor
    British kitchen · since 1934
    Starters
    Soup of the day£6.50
    warm sourdough
    Devilled whitebait£7.95
    lemon aioli
    Baked camembert£9.50
    honey, rosemary, toast
    Mains
    Beer-battered haddock & chips£16.50
    mushy peas, tartare sauce
    Steak & ale pie£17.95
    buttered greens, gravy
    Sunday roast sirloin£19.50
    Yorkshire pudding, all the trimmings
    Wild mushroom risotto£14.50
    aged parmesan