07Chapter
Edible vegetables
Heading
0701Potatoes, fresh or chilledHeadingDuty4%0702Tomatoes, fresh or chilledHeadingDuty14%0703Onions, shallots, garlic, leeks and alliaceous vegetablesHeadingDuty8%0704Cabbages, cauliflowers, kohlrabi, kale and similarHeadingDuty12%0705Lettuce and chicory, fresh or chilledHeadingDuty10%0706Carrots, turnips, beetroot, radishes and similar rootsHeadingDuty12%0707Cucumbers and gherkins, fresh or chilledHeadingDuty12%0708Leguminous vegetables, fresh or chilledHeadingDuty10%0709Other vegetables, fresh or chilledHeadingDuty6%0710Vegetables, frozenHeadingDuty14%0711Vegetables provisionally preservedHeadingDuty0%0712Dried vegetables, not further preparedHeadingDuty12%0713Dried leguminous vegetables, shelledHeadingDuty0%0714Manioc, arrowroot, sweet potatoes and similar rootsHeadingDuty2%
