0207Heading
Meat and edible offal of poultry of heading 01.05
Duty6%
Landed-cost calculator
Heading
020711Fowls, not cut in pieces, fresh or chilledSubheadingDuty6%020712Fowls, not cut in pieces, frozenSubheadingDuty6%020713Fowls, cuts and offal, fresh or chilledSubheadingDuty6%020714Fowls, cuts and offal, frozenSubheadingDuty6%020724Turkeys, not cut in pieces, fresh or chilledSubheadingDuty6%020725Turkeys, not cut in pieces, frozenSubheadingDuty6%020726Turkeys, cuts and offal, fresh or chilledSubheadingDuty6%020727Turkeys, cuts and offal, frozenSubheadingDuty6%020741Ducks, not cut in pieces, fresh or chilledSubheadingDuty6%020742Ducks, not cut in pieces, frozenSubheadingDuty6%020743Ducks, fatty livers, fresh or chilledSubheadingDuty6%020744Ducks, other, fresh or chilledSubheadingDuty6%020745Ducks, other, frozenSubheadingDuty6%020751Geese, not cut in pieces, fresh or chilledSubheadingDuty6%020752Geese, not cut in pieces, frozenSubheadingDuty6%020753Geese, fatty livers, fresh or chilledSubheadingDuty6%020754Geese, other, fresh or chilledSubheadingDuty6%020755Geese, other, frozenSubheadingDuty6%020760Of guinea fowlsSubheadingDuty6%
Related codes
0201Meat of bovine animals, fresh or chilledHeading0202Meat of bovine animals, frozenHeading0203Meat of swine, fresh, chilled or frozenHeadingDuty0%0204Meat of sheep or goats, fresh, chilled or frozenHeading0205Meat of horses, asses, mules or hinniesHeadingDuty4%0206Edible offal of bovine, swine, sheep, goats, equineHeadingDuty0%0208Other meat and edible meat offal, fresh, chilled or frozenHeadingDuty8%0209Pig fat and poultry fat, not renderedHeading0210Meat and offal, salted, in brine, dried or smokedHeadingDuty14%
