Menu Templates for Australian Venues
Pick a layout, type in your dishes and prices, and download a print-ready PDF on A4, A5 or DL. Every template is editable in your browser — no account, no watermark.
If you already print a menu, photograph it rather than retyping: the dishes, descriptions and prices are read off the page and you fix anything the scan misread before choosing a design.
Templates are grouped by the kind of venue they suit, because a takeaway sheet and a degustation card are not the same document.
Free Menu Maker for Australian Venues- ClassicUse this template
- TrattoriaUse this template
- ElegantUse this template
- Belle ÉpoqueUse this template
- BistroUse this template
- BrasserieUse this template
- Cafe BoardUse this template
- Corner CafeUse this template
- ChalkboardUse this template
- IzakayaUse this template
- MinimalUse this template
- NordicUse this template
- BannerUse this template
- MarketUse this template
- RusticUse this template
- FarmhouseUse this template
- CounterUse this template
- DinerUse this template
- Drinks ListUse this template
- Wine BarUse this template
- Prix FixeUse this template
- TastingUse this template
- Counter CardUse this template
- KioskUse this template
Templates by venue type
- Pizza Shop Menu Templates
A pizza menu carries more price columns than most: a small and a large, sometimes a family, then a toppings list that has to stay readable without swallowing the page.
- Cafe & Coffee Menu Templates
A cafe list is mostly short lines and repeated sizes, which is where general design tools start to look wrong: a dozen coffees, two sizes each, and a cabinet that changes weekly.
- Drinks List & Cocktail Templates
A drinks list is the hardest part of a menu to typeset: a glass and a bottle price, taps that turn over weekly, and a happy hour block that has to read at arm's length in low light.
- Bakery & Patisserie Price List Templates
A bakery sells the same thing three ways — each, half dozen, dozen — so the sheet behind the counter is really a price list, and a menu built for courses fights it.
- Degustation & Fine Dining Menu Templates
A degustation is the one menu where prices mostly disappear: courses run in order, a single price sits at the foot, and the pairing runs alongside.
- Breakfast & All-Day Brunch Menu Templates
Breakfast service is list-heavy: eggs your way, a big breakfast, a sides column priced separately, and a drinks block that has to sit somewhere sensible.
- Food Van & Market Stall Menu Templates
A van menu is read from a few metres away by someone already in the queue, so it is the opposite of a dining-room menu: eight items, big type, prices that scan instantly.
- Kids Meal Menu Templates
A children's menu does two jobs at once: half a dozen smaller plates with prices, and something to keep a child busy while the food comes.
- Wedding Reception Menu Templates
A wedding menu is a place-setting card, not a restaurant menu: no prices at all, a handful of courses, and a name at the top that has to look considered.
- Takeaway Shop Menu Templates
A takeaway menu leaves the shop, so it works differently: items are numbered so they can be ordered over the phone, meal deals are blocked together, and your number and hours have to be impossible to miss.
- Indian Takeaway & Restaurant Menu Templates
An Indian menu is organised by family — tandoori entrees, chicken and lamb curries, vegetable dishes, breads, rice — and needs a column most templates lack: heat level.
- Chinese Takeaway Menu Templates
A Chinese takeaway menu is one of the densest documents in the trade: a hundred numbered dishes grouped by family, banquet sets, and meals for two or four at the foot.


