Breakfast & All-Day Brunch Menu Templates

Breakfast service is list-heavy: eggs your way, a big breakfast, a sides column priced separately, and a drinks block that has to sit somewhere sensible.

These layouts run two columns with a short sides list down one edge, so a long breakfast fits a single A4 page without shrinking the type.

  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd