Cafe & Coffee Menu Templates

A cafe list is mostly short lines and repeated sizes, which is where general design tools start to look wrong: a dozen coffees, two sizes each, and a cabinet that changes weekly.

These layouts use tight leading and a paired price column so the whole counter fits one readable page, in table-card and wall-board proportions as well as A4.

  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start·····
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains·····
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start·····
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains·····
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
    Counter CardUse this template
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd