Bakery & Patisserie Price List Templates

A bakery sells the same thing three ways — each, half dozen, dozen — so the sheet behind the counter is really a price list, and a menu built for courses fights it.

These layouts run as a priced list with room for a per-item and a per-dozen column, and work as a small counter card as well as a full A4 sheet.

  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd