Food Van & Market Stall Menu Templates

A van menu is read from a few metres away by someone already in the queue, so it is the opposite of a dining-room menu: eight items, big type, prices that scan instantly.

These layouts cut the list down and push the type size up, in tall board proportions as well as A4, and stay legible printed on corflute or laminated.

  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start·····
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains·····
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start·····
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains·····
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd