Wedding Reception Menu Templates

A wedding menu is a place-setting card, not a restaurant menu: no prices at all, a handful of courses, and a name at the top that has to look considered.

These layouts drop the price column entirely and set the courses centred on a narrow card, with script and serif pairings and a size that suits a charger plate.

  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start·····
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains·····
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start·····
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains·····
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
    Belle ÉpoqueUse this template
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start·····
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains·····
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start·····
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains·····
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd
    Counter CardUse this template
  • Wattle & Vine
    Modern Australian · Fitzroy
    To start
    Sydney rock oysters$28
    finger lime, half dozen
    Grilled flatbread$14
    whipped macadamia, native thyme
    Kingfish crudo$24
    green apple, saltbush
    Mains
    Murray cod$42
    charred fennel, brown butter
    Lamb shoulder for two$78
    smoked eggplant, pomegranate
    Grass-fed sirloin$46
    300g, bone marrow, jus
    Roast pumpkin and barley$32
    burnt honey, goat curd