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Fine Dining Menu Templates

Tasting menus are read as a sequence, not a price list. These layouts centre each course, allow generous white space, and let you leave prices off altogether.

  • The Crown & Anchor
    British kitchen · since 1934
    Starters
    Soup of the day£6.50
    warm sourdough
    Devilled whitebait£7.95
    lemon aioli
    Baked camembert£9.50
    honey, rosemary, toast
    Mains
    Beer-battered haddock & chips£16.50
    mushy peas, tartare sauce
    Steak & ale pie£17.95
    buttered greens, gravy
    Sunday roast sirloin£19.50
    Yorkshire pudding, all the trimmings
    Wild mushroom risotto£14.50
    aged parmesan
    ClassicUse this template
  • The Crown & Anchor
    British kitchen · since 1934
    Starters
    Soup of the day£6.50
    warm sourdough
    Devilled whitebait£7.95
    lemon aioli
    Baked camembert£9.50
    honey, rosemary, toast
    Mains
    Beer-battered haddock & chips£16.50
    mushy peas, tartare sauce
    Steak & ale pie£17.95
    buttered greens, gravy
    Sunday roast sirloin£19.50
    Yorkshire pudding, all the trimmings
    Wild mushroom risotto£14.50
    aged parmesan
    TrattoriaUse this template
  • The Crown & Anchor
    British kitchen · since 1934
    Starters·····
    Soup of the day£6.50
    warm sourdough
    Devilled whitebait£7.95
    lemon aioli
    Baked camembert£9.50
    honey, rosemary, toast
    Mains·····
    Beer-battered haddock & chips£16.50
    mushy peas, tartare sauce
    Steak & ale pie£17.95
    buttered greens, gravy
    Sunday roast sirloin£19.50
    Yorkshire pudding, all the trimmings
    Wild mushroom risotto£14.50
    aged parmesan
    ElegantUse this template
  • The Crown & Anchor
    British kitchen · since 1934
    Starters·····
    Soup of the day£6.50
    warm sourdough
    Devilled whitebait£7.95
    lemon aioli
    Baked camembert£9.50
    honey, rosemary, toast
    Mains·····
    Beer-battered haddock & chips£16.50
    mushy peas, tartare sauce
    Steak & ale pie£17.95
    buttered greens, gravy
    Sunday roast sirloin£19.50
    Yorkshire pudding, all the trimmings
    Wild mushroom risotto£14.50
    aged parmesan
    Belle ÉpoqueUse this template
  • The Crown & Anchor
    British kitchen · since 1934
    Starters
    Soup of the day£6.50
    warm sourdough
    Devilled whitebait£7.95
    lemon aioli
    Baked camembert£9.50
    honey, rosemary, toast
    Mains
    Beer-battered haddock & chips£16.50
    mushy peas, tartare sauce
    Steak & ale pie£17.95
    buttered greens, gravy
    Sunday roast sirloin£19.50
    Yorkshire pudding, all the trimmings
    Wild mushroom risotto£14.50
    aged parmesan
    MinimalUse this template
  • The Crown & Anchor
    British kitchen · since 1934
    Starters
    Soup of the day£6.50
    warm sourdough
    Devilled whitebait£7.95
    lemon aioli
    Baked camembert£9.50
    honey, rosemary, toast
    Mains
    Beer-battered haddock & chips£16.50
    mushy peas, tartare sauce
    Steak & ale pie£17.95
    buttered greens, gravy
    Sunday roast sirloin£19.50
    Yorkshire pudding, all the trimmings
    Wild mushroom risotto£14.50
    aged parmesan
    NordicUse this template
  • The Crown & Anchor
    British kitchen · since 1934
    Starters·····
    Soup of the day£6.50
    warm sourdough
    Devilled whitebait£7.95
    lemon aioli
    Baked camembert£9.50
    honey, rosemary, toast
    Mains·····
    Beer-battered haddock & chips£16.50
    mushy peas, tartare sauce
    Steak & ale pie£17.95
    buttered greens, gravy
    Sunday roast sirloin£19.50
    Yorkshire pudding, all the trimmings
    Wild mushroom risotto£14.50
    aged parmesan
    Prix FixeUse this template
  • The Crown & Anchor
    British kitchen · since 1934
    Starters·····
    Soup of the day£6.50
    warm sourdough
    Devilled whitebait£7.95
    lemon aioli
    Baked camembert£9.50
    honey, rosemary, toast
    Mains·····
    Beer-battered haddock & chips£16.50
    mushy peas, tartare sauce
    Steak & ale pie£17.95
    buttered greens, gravy
    Sunday roast sirloin£19.50
    Yorkshire pudding, all the trimmings
    Wild mushroom risotto£14.50
    aged parmesan
    TastingUse this template
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