2007heading
Jams, fruit jellies, marmalades, purees and pastes, cooked
Δασμός20%
Υπολογιστής συνολικού κόστους εισαγωγής
Σχετικοί κωδικοί
2001Vegetables, fruit, nuts and plant parts prepared by vinegarheadingΔασμός16%2002Tomatoes prepared or preserved otherwise than by vinegarheadingΔασμός14%2003Mushrooms and truffles, prepared otherwise than by vinegarheadingΔασμός0%2004Other vegetables prepared otherwise than by vinegar, frozenheadingΔασμός16%2005Other vegetables prepared otherwise than by vinegar, not frozenheadingΔασμός16%2006Vegetables, fruit, nuts, fruit-peel and plant parts preserved by sugarheadingΔασμός0%2008Fruit, nuts and other plant parts otherwise prepared or preservedheadingΔασμός25%2009Fruit, nut and vegetable juices, unfermented, no added spiritheadingΔασμός14%