Menu Templates for Canadian Restaurants

Pick a layout, type in your dishes and prices, and download a print-ready PDF on Letter or half-letter. Every template is editable in your browser — no account, no watermark.

If you already print a menu, photograph it rather than retyping: the dishes, descriptions and prices are read off the page and you correct anything the scan misread before choosing a design.

Templates are grouped by the kind of place they suit, because a takeout sheet and a prix fixe card are not the same document. Restaurants serving Quebec can keep a French version of the same menu alongside the English one.

Free Menu Maker for Canadian Restaurants
  • Harbour & Maple
    Seasonal Canadian · Halifax
    Starters
    Malpeque oysters$22
    half dozen, cider mignonette
    Split pea and ham soup$11
    buttered rye
    Smoked mackerel rillettes$16
    pickled ramps, toast
    Mains
    Pan-seared halibut$38
    brown butter, new potatoes
    Braised short rib$36
    maple glaze, root vegetables
    Tourtière$26
    house ketchup, salad
    Wild mushroom barley risotto$24
    aged cheddar
  • Harbour & Maple
    Seasonal Canadian · Halifax
    Starters
    Malpeque oysters$22
    half dozen, cider mignonette
    Split pea and ham soup$11
    buttered rye
    Smoked mackerel rillettes$16
    pickled ramps, toast
    Mains
    Pan-seared halibut$38
    brown butter, new potatoes
    Braised short rib$36
    maple glaze, root vegetables
    Tourtière$26
    house ketchup, salad
    Wild mushroom barley risotto$24
    aged cheddar
  • Harbour & Maple
    Seasonal Canadian · Halifax
    Starters·····
    Malpeque oysters$22
    half dozen, cider mignonette
    Split pea and ham soup$11
    buttered rye
    Smoked mackerel rillettes$16
    pickled ramps, toast
    Mains·····
    Pan-seared halibut$38
    brown butter, new potatoes
    Braised short rib$36
    maple glaze, root vegetables
    Tourtière$26
    house ketchup, salad
    Wild mushroom barley risotto$24
    aged cheddar
  • Harbour & Maple
    Seasonal Canadian · Halifax
    Starters·····
    Malpeque oysters$22
    half dozen, cider mignonette
    Split pea and ham soup$11
    buttered rye
    Smoked mackerel rillettes$16
    pickled ramps, toast
    Mains·····
    Pan-seared halibut$38
    brown butter, new potatoes
    Braised short rib$36
    maple glaze, root vegetables
    Tourtière$26
    house ketchup, salad
    Wild mushroom barley risotto$24
    aged cheddar
    Belle ÉpoqueUse this template
  • Harbour & Maple
    Seasonal Canadian · Halifax
    Starters
    Malpeque oysters$22
    half dozen, cider mignonette
    Split pea and ham soup$11
    buttered rye
    Smoked mackerel rillettes$16
    pickled ramps, toast
    Mains
    Pan-seared halibut$38
    brown butter, new potatoes
    Braised short rib$36
    maple glaze, root vegetables
    Tourtière$26
    house ketchup, salad
    Wild mushroom barley risotto$24
    aged cheddar
  • Harbour & Maple
    Seasonal Canadian · Halifax
    Starters
    Malpeque oysters$22
    half dozen, cider mignonette
    Split pea and ham soup$11
    buttered rye
    Smoked mackerel rillettes$16
    pickled ramps, toast
    Mains
    Pan-seared halibut$38
    brown butter, new potatoes
    Braised short rib$36
    maple glaze, root vegetables
    Tourtière$26
    house ketchup, salad
    Wild mushroom barley risotto$24
    aged cheddar
  • Harbour & Maple
    Seasonal Canadian · Halifax
    Starters
    Malpeque oysters$22
    half dozen, cider mignonette
    Split pea and ham soup$11
    buttered rye
    Smoked mackerel rillettes$16
    pickled ramps, toast
    Mains
    Pan-seared halibut$38
    brown butter, new potatoes
    Braised short rib$36
    maple glaze, root vegetables
    Tourtière$26
    house ketchup, salad
    Wild mushroom barley risotto$24
    aged cheddar
  • Harbour & Maple
    Seasonal Canadian · Halifax
    Starters
    Malpeque oysters$22
    half dozen, cider mignonette
    Split pea and ham soup$11
    buttered rye
    Smoked mackerel rillettes$16
    pickled ramps, toast
    Mains
    Pan-seared halibut$38
    brown butter, new potatoes
    Braised short rib$36
    maple glaze, root vegetables
    Tourtière$26
    house ketchup, salad
    Wild mushroom barley risotto$24
    aged cheddar
  • Harbour & Maple
    Seasonal Canadian · Halifax
    Starters·····
    Malpeque oysters$22
    half dozen, cider mignonette
    Split pea and ham soup$11
    buttered rye
    Smoked mackerel rillettes$16
    pickled ramps, toast
    Mains·····
    Pan-seared halibut$38
    brown butter, new potatoes
    Braised short rib$36
    maple glaze, root vegetables
    Tourtière$26
    house ketchup, salad
    Wild mushroom barley risotto$24
    aged cheddar
  • Harbour & Maple
    Seasonal Canadian · Halifax
    Starters·····
    Malpeque oysters$22
    half dozen, cider mignonette
    Split pea and ham soup$11
    buttered rye
    Smoked mackerel rillettes$16
    pickled ramps, toast
    Mains·····
    Pan-seared halibut$38
    brown butter, new potatoes
    Braised short rib$36
    maple glaze, root vegetables
    Tourtière$26
    house ketchup, salad
    Wild mushroom barley risotto$24
    aged cheddar
  • Harbour & Maple
    Seasonal Canadian · Halifax
    Starters
    Malpeque oysters$22
    half dozen, cider mignonette
    Split pea and ham soup$11
    buttered rye
    Smoked mackerel rillettes$16
    pickled ramps, toast
    Mains
    Pan-seared halibut$38
    brown butter, new potatoes
    Braised short rib$36
    maple glaze, root vegetables
    Tourtière$26
    house ketchup, salad
    Wild mushroom barley risotto$24
    aged cheddar
  • Harbour & Maple
    Seasonal Canadian · Halifax
    Starters
    Malpeque oysters$22
    half dozen, cider mignonette
    Split pea and ham soup$11
    buttered rye
    Smoked mackerel rillettes$16
    pickled ramps, toast
    Mains
    Pan-seared halibut$38
    brown butter, new potatoes
    Braised short rib$36
    maple glaze, root vegetables
    Tourtière$26
    house ketchup, salad
    Wild mushroom barley risotto$24
    aged cheddar
  • Harbour & Maple
    Seasonal Canadian · Halifax
    Starters
    Malpeque oysters$22
    half dozen, cider mignonette
    Split pea and ham soup$11
    buttered rye
    Smoked mackerel rillettes$16
    pickled ramps, toast
    Mains
    Pan-seared halibut$38
    brown butter, new potatoes
    Braised short rib$36
    maple glaze, root vegetables
    Tourtière$26
    house ketchup, salad
    Wild mushroom barley risotto$24
    aged cheddar
  • Harbour & Maple
    Seasonal Canadian · Halifax
    Starters
    Malpeque oysters$22
    half dozen, cider mignonette
    Split pea and ham soup$11
    buttered rye
    Smoked mackerel rillettes$16
    pickled ramps, toast
    Mains
    Pan-seared halibut$38
    brown butter, new potatoes
    Braised short rib$36
    maple glaze, root vegetables
    Tourtière$26
    house ketchup, salad
    Wild mushroom barley risotto$24
    aged cheddar
  • Harbour & Maple
    Seasonal Canadian · Halifax
    Starters·····
    Malpeque oysters$22
    half dozen, cider mignonette
    Split pea and ham soup$11
    buttered rye
    Smoked mackerel rillettes$16
    pickled ramps, toast
    Mains·····
    Pan-seared halibut$38
    brown butter, new potatoes
    Braised short rib$36
    maple glaze, root vegetables
    Tourtière$26
    house ketchup, salad
    Wild mushroom barley risotto$24
    aged cheddar
  • Harbour & Maple
    Seasonal Canadian · Halifax
    Starters·····
    Malpeque oysters$22
    half dozen, cider mignonette
    Split pea and ham soup$11
    buttered rye
    Smoked mackerel rillettes$16
    pickled ramps, toast
    Mains·····
    Pan-seared halibut$38
    brown butter, new potatoes
    Braised short rib$36
    maple glaze, root vegetables
    Tourtière$26
    house ketchup, salad
    Wild mushroom barley risotto$24
    aged cheddar
  • Harbour & Maple
    Seasonal Canadian · Halifax
    Starters
    Malpeque oysters$22
    half dozen, cider mignonette
    Split pea and ham soup$11
    buttered rye
    Smoked mackerel rillettes$16
    pickled ramps, toast
    Mains
    Pan-seared halibut$38
    brown butter, new potatoes
    Braised short rib$36
    maple glaze, root vegetables
    Tourtière$26
    house ketchup, salad
    Wild mushroom barley risotto$24
    aged cheddar
  • Harbour & Maple
    Seasonal Canadian · Halifax
    Starters
    Malpeque oysters$22
    half dozen, cider mignonette
    Split pea and ham soup$11
    buttered rye
    Smoked mackerel rillettes$16
    pickled ramps, toast
    Mains
    Pan-seared halibut$38
    brown butter, new potatoes
    Braised short rib$36
    maple glaze, root vegetables
    Tourtière$26
    house ketchup, salad
    Wild mushroom barley risotto$24
    aged cheddar
  • Harbour & Maple
    Seasonal Canadian · Halifax
    Starters
    Malpeque oysters$22
    half dozen, cider mignonette
    Split pea and ham soup$11
    buttered rye
    Smoked mackerel rillettes$16
    pickled ramps, toast
    Mains
    Pan-seared halibut$38
    brown butter, new potatoes
    Braised short rib$36
    maple glaze, root vegetables
    Tourtière$26
    house ketchup, salad
    Wild mushroom barley risotto$24
    aged cheddar
  • Harbour & Maple
    Seasonal Canadian · Halifax
    Starters
    Malpeque oysters$22
    half dozen, cider mignonette
    Split pea and ham soup$11
    buttered rye
    Smoked mackerel rillettes$16
    pickled ramps, toast
    Mains
    Pan-seared halibut$38
    brown butter, new potatoes
    Braised short rib$36
    maple glaze, root vegetables
    Tourtière$26
    house ketchup, salad
    Wild mushroom barley risotto$24
    aged cheddar
  • Harbour & Maple
    Seasonal Canadian · Halifax
    Starters·····
    Malpeque oysters$22
    half dozen, cider mignonette
    Split pea and ham soup$11
    buttered rye
    Smoked mackerel rillettes$16
    pickled ramps, toast
    Mains·····
    Pan-seared halibut$38
    brown butter, new potatoes
    Braised short rib$36
    maple glaze, root vegetables
    Tourtière$26
    house ketchup, salad
    Wild mushroom barley risotto$24
    aged cheddar
  • Harbour & Maple
    Seasonal Canadian · Halifax
    Starters·····
    Malpeque oysters$22
    half dozen, cider mignonette
    Split pea and ham soup$11
    buttered rye
    Smoked mackerel rillettes$16
    pickled ramps, toast
    Mains·····
    Pan-seared halibut$38
    brown butter, new potatoes
    Braised short rib$36
    maple glaze, root vegetables
    Tourtière$26
    house ketchup, salad
    Wild mushroom barley risotto$24
    aged cheddar
  • Harbour & Maple
    Seasonal Canadian · Halifax
    Starters
    Malpeque oysters$22
    half dozen, cider mignonette
    Split pea and ham soup$11
    buttered rye
    Smoked mackerel rillettes$16
    pickled ramps, toast
    Mains
    Pan-seared halibut$38
    brown butter, new potatoes
    Braised short rib$36
    maple glaze, root vegetables
    Tourtière$26
    house ketchup, salad
    Wild mushroom barley risotto$24
    aged cheddar
    Counter CardUse this template
  • Harbour & Maple
    Seasonal Canadian · Halifax
    Starters
    Malpeque oysters$22
    half dozen, cider mignonette
    Split pea and ham soup$11
    buttered rye
    Smoked mackerel rillettes$16
    pickled ramps, toast
    Mains
    Pan-seared halibut$38
    brown butter, new potatoes
    Braised short rib$36
    maple glaze, root vegetables
    Tourtière$26
    house ketchup, salad
    Wild mushroom barley risotto$24
    aged cheddar

Templates by restaurant type

  • Pizza Restaurant Menu Templates

    A pizza menu carries more price columns than most: a medium and a large, by the slice or the whole pie, then a toppings list that has to stay readable without taking over the page.

  • Café & Coffee Shop Menu Templates

    A coffee list is mostly short lines and repeated sizes, which is where general-purpose design tools start to look wrong: a dozen drinks, two sizes each, and a pastry case that turns over weekly.

  • Drink & Cocktail Menu Templates

    A drink list is the hardest thing on a menu to typeset: a glass and a bottle price, a draft list that turns over weekly, and a happy hour block that has to read at arm's length in low light.

  • Bakery & Pâtisserie Menu Templates

    A bakery sells the same item three ways — each, by the half dozen, by the dozen — so the sheet behind the counter is really a price list, and a menu built for courses fights it.

  • Prix Fixe & Fine Dining Menu Templates

    A prix fixe menu is the one case where prices mostly disappear: courses are listed in order, one price sits at the foot, and the pairing runs alongside.

  • All-Day Breakfast & Brunch Menu Templates

    Breakfast service is list-heavy: eggs any style, a griddle section, a sides column priced separately, and a drinks block that has to sit somewhere sensible.

  • Food Truck & Chip Wagon Menu Templates

    A truck menu is read from a few metres away by someone already in line, so it is the opposite of a dining-room menu: eight items, big type, prices that scan instantly.

  • Kids' Menu Templates for Restaurants

    A children's menu does two jobs at once: six or seven small plates with prices, and something to keep a child busy while the food comes.

  • Wedding Reception Menu Card Templates

    A wedding menu is a place-setting card, not a restaurant menu: no prices at all, a handful of courses, and a name at the top that has to look considered.

  • Takeout & Delivery Menu Templates

    A takeout menu leaves the building, so it works differently: items are numbered so they can be ordered over the phone, combos are blocked together, and your number and hours have to be impossible to miss.

  • Indian Restaurant & Takeout Menu Templates

    An Indian menu is organized by family — tandoori appetizers, chicken and lamb curries, vegetable dishes, breads, rice — and needs a column most templates do not have: spice level.

  • Chinese Restaurant Menu Templates

    A Chinese menu is one of the densest documents in the trade: a hundred numbered dishes grouped by family, combination plates, and dinners for two or four at the foot.